Job Description
Cho Cho San, a renowned Japanese restaurant in Potts Point, Sydney, seeks an energetic cook/chef to join our kitchen team.
Reporting to the Head Chef, you will contribute to delivering exceptional Japanese cuisine in a quick-paced setting.
We value passion for great ingredients, attention to detail, and a cooperative work ethic.
Join a growing group with robust staff discounts and a positive team culture.
📌 Junior Japanese Kitchen Chef Growth & Training New South Wales
🏢 Cho Cho San
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.