Job Description
Viennoiserie Pastry Chef -- 4‐Day Week & Growth The Lune Co•Sydney, NSW, AU
The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue.
This full‐time role focuses on producing our signature viennoiserie to the highest standards in a quick‐paced kitchen.
You will work across production areas, maintain food safety, and contribute to a team-oriented, high‐performance pastry team.
The role offers a 4‐day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing advantages.
Salary: $75,000 – $85,000 / year + superannuation.
Address: 100 Miller Street, North Sydney, NSW, .
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📌 Viennoiserie Pastry Chef 4‐day Week & Growth New South Wales
🏢 The Lune
📍 New South Wales
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