Be part of Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD and Milsons Point.
You will work in a section of the kitchen delivering a premium product and supporting cross-training across all stations.
Reporting to Head Chefs, you will uphold hygiene and safety standards while maintaining high service levels and embracing growth prospects within a growing hospitality group.
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📌 Chef De Partie — Elite French Kitchen, Sundays Off New South Wales (Australia)
🏢 Etymon Projects
📍 Australia
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