Never Enough in Fortitude Valley, Brisbane is seeking an experienced Chef de Partie to join our kitchen team.
Work closely with the Executive Chef to contribute to a developing, produce-driven menu with bold European and Iberian influences.
This full time role offers a 38-hour week, prospects for menu development, and growth within a multi-venue hospitality group.
Applicants should have Australian working rights and be available to work evenings and weekends.
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📌 Chef De Partie Lead With Seasonal Menu & Growth Queensland
🏢 Crowbar Sydney
📍 Queensland
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