Malt Dining is a premium Brisbane CBD restaurant seeking a Hands-on Head Chef to lead the kitchen and shape our culinary direction. You will oversee menu development, maintain exceptional standards, manage costs and align with management to run a profitable operation.
The ideal candidate has 5+ years in a senior kitchen role, strong leadership, and a passion for quality food in a rapid-paced environment. Competitive salary and long-term progression available.
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📌 Head Chef | Lead Creative Kitchen & Menu Innovation (Brisbane)
🏢 Malt dining (Ride Enterprises
📍 Brisbane
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