Compass Group Pty Limited is seeking a Head Chef for a part-time permanent position in Doncaster, VIC. The role focuses on overseeing in office a la carte dining, stock control, budgeting, rostering, mentoring and training staff, and liaising with clients and stakeholders.
The ideal candidate will have a minimum Cert. III in Commercial Cookery, kitchen management experience, and knowledge of HACCP, food safety and infection control. A police check is required or must be obtainable.
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📌 Part-Time Head Chef — Dining Leadership & Growth (Manningham City)
🏢 Compass Group Pty
📍 Manningham City
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