Sofitel Sydney Wentworth in Sydney, Australia, invites a Chef de Partie to join its luxury kitchen team, delivering high-standard breakfast service and maintaining five-star guest experiences.
Key responsibilities include leading an assigned breakfast section, ensuring mise en place, and training junior staff while upholding strict HACCP and food safety standards in a quick-paced luxury setting.
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📌 Breakfast Kitchen Mastery: Chef de Partie, Five-Star Hotel (City of Sydney)
🏢 AccorHotel
📍 City of Sydney
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