Key responsibilities

- Preparing and cooking breakfast-style menu
- Food preparation and daily kitchen production
- Preparing and producing FOH cold display items
- Maintaining a clean, organised and efficient kitchen
- Assisting FOH during staff breaks, busy periods and when additional support is required
- Providing friendly and professional customer service
- Operating POS and handling cash
- Working as part of a team to ensure smooth day-to-day cafe operations

About you

- Minimum 3 years' experience in a similar cafe/cooking role
- Strong experience and confidence with a breakfast-style menu
- Excellent food preparation and production skills
- Experience with catering - sandwich and wrap platters, fruit platters, large order catering, business to business style catering
- Valuable customer service skills and a positive attitude




- Cash handling and POS experience
- The ability to work confidently in a fast-paced environment
- A reliable and flexible approach to work
- A willingness to assist FOH and support the wider team when required
- Barista experience is a bonus, but not a dealbreaker if you have none
- Must be willing to engage with our clients and customers - we have a very close bond with many of customers
- Bubbly and cheerful personality that fits in with our current well-established team

About us

We are a small family-owned cafe in Brendale which is getting busier and busier with all the growth in the area.

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📌 Cook/Cafe All Rounder (Moreton Bay Region)
🏢 Groupheads and Grind
📍 Moreton Bay Region