Liquid & Larder is seeking an experienced Venue Manager for Bistecca in Sydney. You will lead day-to-day operations, partnering with the Head Chef to ensure service pace, theatre, and quality align with the renowned food offering.
You will own floor operations, mentor floor and bar teams, manage stock and supplier relationships, and drive P&L; performance while maintaining an exceptional guest experience. This hands-on role requires leadership and a passion for hospitality.
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📌 Lead Venue Manager - Timeless Tuscan Hospitality (City of Sydney)
🏢 Liquid and Larder
📍 City of Sydney
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