Viennoiserie Pastry Chef -- 4‑Day Week & Growth The Lune Co•Sydney, NSW, AU
The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue. This full‑time role focuses on producing our signature viennoiserie to the highest standards in a fast‑paced kitchen.
You will work across production areas, maintain food safety, and contribute to a cooperative, high‑performance pastry team. The role offers a 4‑day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing benefits.
Salary: $75,000 – $85,000 / year + superannuation. Address: 100 Miller Street, North Sydney, NSW, 2000.
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📌 Viennoiserie Pastry Chef - 4‐Day Week & Growth (Surry Hills)
🏢 The Lune
📍 Surry Hills
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