STEAKHOUSE BANKSTOWN PTY LTD is seeking a skilled Venue Manager to lead front-of-house operations in Bankstown, NSW. You will supervise staff, oversee daily service, and uphold premium dining standards to ensure guest satisfaction.
The role requires strong leadership, clear communication, and a focus on service quality, safety, and effective operations to deliver an exceptional dining experience.
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📌 Front-of-House Venue Manager – Premium Dining (City of Canterbury-Bankstown)
🏢 National Liquor News
📍 City of Canterbury-Bankstown
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