Job Description
Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart producing a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.
A full time position is available for an experienced baker or a 3rd or 4th year apprentice who will be responsible for working in all aspects of daily production.
Mixing and working with doughs
Preparing puff pastry, shortcrust pastry, biscuit doughs
Making a variety of pies and quiches
Making cakes and slices
Working with cream and custard products
Working in a seven day roster to include weekends and public holidays
Early morning starts at 4:00 AM as required for bakery operations
About the Employer




Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart and produces a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.
About the Candidate
Australian citizen or permanent resident with valid work rights
Experience working as a Baker or in a similar role
Baking Certificate qualifications highly desirable or in training as a 3rd or 4th year apprentice
Minimum 2 years of baking experience required for non-apprenticecandidatesExcellentbaking skills with solid attention to detail
Ability to prioritise tasks, resolve problems and meet deadlines
Good communication and numeracy skills with the ability to follow written and verbal instructions

📌 Baker / Apprentice 3Rd Or 4Th Year (Hobart)
🏢 IGA
📍 Hobart