Job Description
EVT Limited is seeking a senior culinary leader to oversee food production at Hotel Alex Perth, a flagship Western Australian property.
You will supervise kitchen operations, ensure high culinary standards, and manage menus, quality, safety and costs.
The role requires extensive high-volume hotel experience, solid leadership and communication skills, and the ability to work diverse shifts.
Perks include dining discounts, movie tickets, seasonal benefits and rapid career growth across EVT's
📌 Senior Sous Chef -- 50% Dining & Stays (Perth)
🏢 EVT
📍 Perth