Job Description
Tillerman is a premium Seafood Restaurant and Bar located on the prime riverfront of Eagle Street, Brisbane.
Our food and drinks are creative, unique, and adventurous, crafted from the very best produce and products.
We prioritize customer satisfaction, aiming to create a welcoming environment that keeps guests coming back.
This is achieved through our knowledgeable and friendly team.
About the Opportunity
Assist senior chefs with the day to day operations of the kitchen utilizing your skills & experience.
You will be passionate about a career in premium dining.
The Ideal Candidate Must Have
Chef experience at Chef de Partie level or above in a premium, a-la-carte restaurant
Minimum of 3 years experience in a high volume or premium dining venue.
Solid understanding of management practices
Exemplary leadership with focus on staff development
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Organisational and time management skills




Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
Working with Our Venues
Our staff are our most important asset.
Tillerman Restaurant and Bar fosters a culture that goes beyond the workplace.
Our sister venues include Libertine Restaurant, Naga Thai, Walter's Steakhouse, The Gresham Bar, Popolo Italian Kitchen, and the newly opened Naldham House with The Brasserie and Club Felix - with exciting recent venues on the horizon.
There are plenty of opportunities for growth for the right candidate.
We are committed to upholding the best elements of traditional hospitality practices.
We offer competitive salaries, generous discounts at our venues and development opportunities to support and grow your hospitality career.

📌 Chef De Partie (Queensland)
🏢 Tillerman Restaurant
📍 Queensland