Located in the heart of the CBD, and nestled amongst the Adelaide Uni City West

Campus, The West Oak Hotel is seeking an experienced Full Time Chef to join our

successful and well-established kitchen team.

The role is responsible for being across all aspects of the kitchen in support of the Head Chef, from menu creation, ensuring quality and consistency, managing staff and controlling costs.

The Ideal candidate combines creativity with strong leadership and organisational skills.

About the Role

As Full Time Chef, you will be responsible for:
Helping to design and develop innovative, seasonal menus aligned with the brand and customer expectations
Be a key part of daily kitchen operations, ensuring efficiency and high standards of food quality
Assist with the Leadership, training, and motivate kitchen staff, fostering a positive and productive work setting
Assist in Managing inventory, ordering, and supplier relationships to ensure cost control and minimal waste
Ensure compliance with food safety, hygiene, and health regulations
Monitor portion and waste control to maintain profit margins
Collaborate with Head Chef on budgeting, pricing, and business strategy




Maintain consistency in food preparation and presentation
Handle customer feedback and continuously improve offerings

What We’re Looking For
Proven experience as a Sous Chef or similar
Strong knowledge of culinary techniques, trends, and kitchen operations
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Solid understanding of food safety standards and regulations
Financial acumen, including budgeting and cost control
Creative mindset with attention to detail
Relevant culinary qualifications or certifications preferred

What We Offer
Competitive salary and benefits
Opportunity to lead and shape a dynamic kitchen
Supportive and cooperative work workplace
Career growth and development opportunities
If you’re a passionate, hands-on leader looking to take the next step in a supportive

and well-run kitchen, we’d love to hear from you.

Pay: $79,515.00 per year

Benefits:
Employee discount
Free food
Parental leave

Work Location: In person

📌 Full Time Chef Adelaide
🏢 West Oak Hotel
📍 Adelaide