Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (New South Wales)

Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (New South Wales)

30 Aug
|
Clubs Catering
|
New South Wales

30 Aug

Clubs Catering

New South Wales

Job Description
Lantern Club Roselands is hiring a Qualified Chef to join our busy kitchen.
You will prepare and present high-quality dishes, manage prep, and maintain hygiene standards while working with a cooperative kitchen team to deliver exceptional dining experiences.
We seek a skilled professional with Certificate III in Commercial Cookery, capable of thriving under pressure, and with a passion for food presentation.
Evening, weekend, and holiday availability is required.

📌 Seasoned Chef: Lead Kitchen, Menu Innovation & Growth (New South Wales)
🏢 Clubs Catering
📍 New South Wales

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