The Goodies is a growing hospitality group founded byNathan & Sali SasiandMorgan McGlone, known for their commitment tothoughtful food, generous, warm service, and neighbourhood-driven hospitality.
Current venues include:
Bar Copains (Surry Hills):A one-hatted, friendly neighbourhood wine bar.
Bessies (Surry Hills):A one-hatted, Mediterranean wood fire restaurant.
Alma's (Surry Hills):A cocktail bar within Bessies.
Vin-Cenzo's (Darlinghurst):A two-hatted, European - Italian leaning restaurant
La Buvette (Potts Point):Our newest venue, inspired by the intimate lived in wine bars of Paris
Role Summary
We're searching for a talented chef de parties across all our kitchen teams.
If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.
What We're Looking For:




At least two years' experience in a similar role within a high-quality restaurant.
Previous pans/grill experience essential.
CDP level experience in managing a section and training junior staff.
Strong attention to detail and a commitment to delivering consistent, high-quality food.
Ability to work independently and as part of a close-knit team.
Great interpersonal skills and a positive, can-do attitude.
30% Discount across the group venues
Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
Fun + Supportive team
Chance to grow and learn
Succession plans across our growing group
Work at one site or across several
#J-*****-Ljbffr

📌 Chef De Partie (New South Wales)
🏢 We The Goodies
📍 New South Wales