Job Description
We are looking for a passionate and reliable Cook to join our kitchen team at Terrace on the Domain.
Working within a busy restaurant and events environment, you will assist with food preparation and service while maintaining consistently high standards of quality, presentation, food safety and kitchen organisation.
Key Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Complete daily mise en place and preparation requirements
Assist with restaurant, café and function food production
Maintain consistent portioning, quality and presentation
Set up and maintain an organised workstation for service
Follow food safety, hygiene and HACCP procedures
Correctly label, date, rotate and store food products
Minimise food waste and assist with stock control
Maintain a clean and organised kitchen and equipment
Communicate effectively with chefs and other team members




Assist other sections during busy service periods
About You
We are looking for someone who:
Has previous experience working in a commercial kitchen
Is passionate about food and maintaining high standards
Can work efficiently in a fast-paced environment
Is reliable, punctual and organised
Works well within a team
Understands food safety and kitchen hygiene requirements
Is available across a flexible roster, including weekends and public holidays where required
This is a excellent opportunity to join a professional kitchen team in one of Sydney's iconic locations.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Closing Date: Saturday, 26 September ****

📌 Cook | Terrace On The Domain (New South Wales)
🏢 Trippas White Group
📍 New South Wales