Beerenberg is seeking two experienced HRC Managers to lead front-of-house across café, retail, events and seasonal Strawberry Patch activities. This hands-on role reports to the HRC Venue Manager and drives day-to-day service, rostering and team development to uphold Beerenberg's standards.
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You will champion guest experiences, manage labour and costs, and step into any area to keep service flowing during peak periods while maintaining WHS and food safety compliance.