Job Description
Job Description
As a casual Commis Chef, you will prepare a range of dishes using Tasmania's finest produce and freshest local ingredients while working alongside our diverse and skilled culinary team.
You'll have the opportunity to develop your skills across a variety of dining outlets, from our upmarket bistro through to the iconic Point Revolving Restaurant, gaining exposure to different cuisines, techniques and service styles while building your career with one of Tasmania's leading hospitality groups.
About the Candidate
Demonstrated experience working in a fast-paced commercial kitchen, ideally within a hotel, restaurant or large hospitality venue
Robust understanding of quality produce, food preparation techniques and kitchen operations
Passion for creating memorable dining experiences for guests
Ability to work independently when required while contributing positively to a high-performing team
Commercial Cookery Certificate III or higher
Full Australian working rights with availability to work across a rotating roster, including weekends, evenings and public holidays

📌 Commis Chef - Casual (Hobart)
🏢 Wrest Point
📍 Hobart