SSP Australia is seeking passionate chefs to join our Sydney Airport Terminal 3 teams on a casual basis, with a path to part time or full-time. You will deliver high-quality food across multiple outlets, uphold SSP culinary standards, and thrive in a rapid-paced airport workplace.
Supported by experienced kitchen leaders, you will collaborate with the kitchen team, participate in ongoing training, and enjoy shifts across early mornings, afternoons and evenings.
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📌 Airport Kitchen Chef — Flexible Shifts & Growth Path New South Wales (Australia)
🏢 SSP Australia
📍 Australia
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