MEAT LABOURERS & KNIFE HANDS WANTED – YAMANTO

Immediate Starts | Monday–Friday | Temp to Perm | Full-Time Hours

We’re looking for reliable, hard-working people to join a busy meat processing operation in Yamanto.

You don’t necessarily need years of experience. We’re open to candidates from a mixed range of backgrounds - meat processing, production, manufacturing, food processing, warehousing or similar.

What matters most? The right attitude.

If you’re someone who turns up, works hard, listens, learns and gets stuck into the job, we want to hear from you.

The Role

You’ll be working in a cold room setting, processing and handling pork products while maintaining high standards of food safety, hygiene and quality.

Duties can include:
Processing, preparing, sorting and packing pork products
Knife-hand duties for candidates with the right experience
Picking and packing products to customer specifications
Manual handling of meat products, cartons and trays
Moving and stacking product throughout the facility
Maintaining a clean, safe and hygienic work area
Following food safety procedures and workplace instructions
Working as part of a team to hit daily production targets

What We’re Looking For

Experience is great - attitude is more key.





We’d ideally like candidates who have experience in:
Meat processing or food production
Production, manufacturing or processing environments
Food handling or food hygiene
Knife-hand work

But don’t rule yourself out if your background is different. We’re happy to consider people from a range of industries who have the right work ethic and are willing to learn.

You’ll need to:
Be reliable and punctual
Have a strong work ethic and positive attitude
Be comfortable working in a cold room
Be physically fit and capable of regular manual handling
Be comfortable lifting reasonable weights and moving meat products
Be able to follow instructions and work safely
Be committed to Monday–Friday full-time hours

Hours

Monday–Friday | Full-time hours | $34.96

Start times will be either 3:00am or 5:00am, and you must be available for both start times. The start time will be versatile depending on operational requirements.

Expect 8–10 hour shifts.

What’s On Offer?
Full time hours, Monday–Friday
Temp-to-perm opportunity for the right person
Immediate start available
Opportunity to build experience within the meat processing industry
Consistent work for people who prove themselves
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📌 Meat Labourers/knife Hands Queensland
🏢 Rarekind People Pty
📍 Queensland