Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart producing a range of savoury and sweet pastries, cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket. A full time position is available for an experienced baker or a 3rd or 4th year apprentice who will be responsible for working in all aspects of daily production.
Mixing and working with doughs
Preparing puff pastry, shortcrust pastry, biscuit doughs
Making a variety of pies and quiches
Making cakes and slices
Working with cream and custard products
Working in a seven day roster to include weekends and public holidays
Early morning starts at 4:00 AM as required for bakery operations

About the Employer

Rosetta Store & Bakery is a family owned business in the northern suburbs of Hobart and produces a range of savoury and sweet pastries,



cakes and slices and a range of bread products for our retail store which also trades as an IGA Supermarket.

About the Candidate
Australian citizen or permanent resident with valid work rights
Experience working as a Baker or in a similar role
Baking Certificate qualifications highly desirable or in training as a 3rd or 4th year apprentice
Minimum 2 years of baking experience required for non-apprentice candidatesExcellent baking skills with solid attention to detail
Ability to prioritise tasks, resolve problems and meet deadlines
Positive communication and numeracy skills with the ability to follow written and verbal instructions
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📌 Baker / Apprentice 3rd Or 4th Year Hobart
🏢 IGA
📍 Hobart