30 Aug
|
67A9P
|
New South Wales
30 Aug
67A9P
New South Wales
Pier One Sydney Harbour is seeking an accomplished Executive Chef to shape the culinary future of one of Australia's leading lifestyle hotels.
This strategic leadership role oversees restaurants, bars, in-room dining, events, weddings and catering, driving exceptional guest experiences and robust commercial outcomes.
You will lead the culinary operation from the Executive Leadership Team, with a focus on culture, performance, and innovation, while continuing to elevate Pier One's waterfront
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📌 Executive Chef: Waterfront Culinary Leader & Innovator (New South Wales)
🏢 67A9P
📍 New South Wales