Line Cook – Japanese Fine Dining, Growth & Training New South Wales

Line Cook – Japanese Fine Dining, Growth & Training New South Wales

31 Aug
|
The Apollo
|
New South Wales

31 Aug

The Apollo

New South Wales

Cho Cho San in Potts Point is seeking a passionate cook/chef to join our kitchen team. Reporting to the Head Chef, you will help uphold our reputation for exceptional Japanese cuisine in a quick-paced setting.

We look for at least 2 years of experience in a volume kitchen, ideally with Asian or Japanese cuisine, and a robust eye for detail. Shifts cover lunch and dinner, and there are development opportunities within The Apollo Group.
J-18808-Ljbffr

📌 Line Cook – Japanese Fine Dining, Growth & Training New South Wales
🏢 The Apollo
📍 New South Wales

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