Seasoned Chef: Lead Kitchen, Menu Innovation & Growth New South Wales

Seasoned Chef: Lead Kitchen, Menu Innovation & Growth New South Wales

31 Aug
|
Clubs Catering
|
New South Wales

31 Aug

Clubs Catering

New South Wales

Lantern Club Roselands is hiring a Qualified Chef to join our busy kitchen. You will prepare and present high-quality dishes, manage prep, and maintain hygiene standards while working with a team-oriented kitchen team to deliver exceptional dining experiences.

We seek a skilled qualified with Certificate III in Commercial Cookery, capable of thriving under pressure, and with a passion for food presentation. Evening, weekend, and holiday availability is required.
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📌 Seasoned Chef: Lead Kitchen, Menu Innovation & Growth New South Wales
🏢 Clubs Catering
📍 New South Wales

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