Job Description
Join the vibrant and friendly team at one of Sydney's most exciting restaurants.
Woodcut is owned and operated byaward-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.
What we are looking for
Experience working in a similar role for 3+ years
Excellentknowledge of food and produce
Great communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Availability to work weekend and night shifts
Work with the Pastry teamto maintain consistency in their section and in the food presentation.
Provide guidance and support to junior chefs
Work calmly and professionally with a large and diverse team.
Key Selection Criteria




Previous experience at a similar level in a premium dining or hatted venue.
Passion and motivation for the role.
Strong product knowledge
Exceptional grooming standards and solid attention to detail essential.
Flexibility to work a rotating roster.
What we offer
Competitive salary package
Full uniform provided and laundered
Complimentary staff meals
Access todiscounts and benefits at Crown Sydney.
Great working hours to allow for a great work/life balance.
Ongoing internal training and opportunities to obtain nationally recognised qualifications.

📌 Pastry Chef Demi/Cdp (Full Time) (New South Wales)
🏢 Woodcut Sydney
📍 New South Wales