Job Type: Permanent position | Full time position

Job Description

Qualified Chef – Dear Eddie’s | Newcastle, NSW Are you passionate about contemporary Australian cuisine and ready to grow your culinary career? Dear Eddie’s is looking for a qualified Chef to join our vibrant kitchen team in the heart of Newcastle.

Creativity, quality, and fresh local produce are at the core of everything we do. About Us Located at 41

The Terrace, The Hill NSW 2300, Dear Eddie’s is part of the Noke Group hospitality family. Our venue combines the warmth of a neighbourhood café-restaurant with a refined modern dining experience. We’re known for elevated Australian dishes, seasonal menus, specialty coffee, and genuine hospitality that keeps guests coming back.

Key Duties
Cook and present meals according to menu standards
Manage your section and deliver consistent, high-quality dishes
Contribute to seasonal menu changes and specials
Mentor and train junior/apprentice kitchen staff
Demonstrate cooking techniques and share best practices with the team
Monitor stock levels and support cost control initiatives
Plan menus and order supplies as required
Ensure compliance with OHS, HACCP, and food safety regulations
Maintain a clean, safe,



and well‑organised kitchen environment

Requirements
Certificate IV in Commercial Cookery (or equivalent qualification)
Minimum 2 years’ experience as a Chef in a comparable restaurant environment
Strong knowledge of secure food handling, HACCP, and OHS standards
Excellent communication, leadership, and time management skills
Passion for local produce, sustainability, and innovation
Food Safety certification and solid understanding of OHS compliance
Positive, team-focused attitude and a strong work ethic

What We Offer
Competitive salary package ($76,515 – $80,000 + super)
Opportunities for career progression and professional development
A supportive and creative kitchen culture
Staff discounts and team perks
Work-life balance in a vibrant coastal city location

Job Type: Full time Benefits:
Employee discount
Professional development assistance
Opportunities for promotion

Experience:
Cooking: 2 years (Required)

Licence/Certification:
Certificate IV in Commercial Cookery (Required)

Work Authorisation:
Australia (Preferred)

Work Location: In person
J-18808-Ljbffr

📌 Qualified Chef New South Wales
🏢 DEAR EDDIE
📍 New South Wales