Job Description
Pastry Sous Chef - Great salary + super + tips.
Hatted Venue
The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination 'One Hat' Dining Room which deliversa quality product and considered customer experience.
Following a stunning venue renovation in ****, we have quickly established ourselves as a standout Balmain dininganddrinkingdestinationfor both locals and visitors alike.
Join one of Sydney's most celebrated pubs, andwinner of The Good Food Guide, Pub of the Year Award, **** and One Hat, TIMEOUT - Best Bar & Pub Award, ****, AHA NSW - Best Restaurant Award, ****, ALIA - Best Wine List Award, **** and recipient of the prestigious "3 Glass" wine award rating and winner of 'Australia's Choice – Best Wine List' award two years in a row at the Wine List of the Year Awards ******* ceremonies.
The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.
The role:
Reporting to our hatted Head Chef, Ben Sitton,
you will ignite your passion for excellence in product and execution.
Working alongside our senior kitchen team you will support all aspects of kitchen operations and service.
Your contribution will play a crucial role in defining the service culture and guest experience.
Our organization is focused on providing exceptional food and beverage experiences in a relaxed and friendly atmosphere.
We are looking for talented individuals to join our team and help us bring our vision to life.
About You:
At least 3 years of experience as a pastry Sous Chef or senior Chef de partie in a similar role in a hatted kitchen
Strong leadership and team management skills
Excellent culinary skills and knowledge of various pastry techniques
Ability to work under pressure and in a rapid-paced environment
Attention to detail and commitment to food quality and presentation
Strong communication and interpersonal skills
Why us?
Competitive rate
Opportunity to grow your career with the business.
Ongoing training, support and development.
Incredibly fun and lively work environment.
📌 Pastry Sous Chef - Great Salary + Super + Tips. Hatted Venue (New South Wales)
🏢 The Dry Dock
📍 New South Wales
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