Job Description
Employee discounts across 500+ brands
Why You'll Love Working with Us
Versatile shifts to support work life balance
Competitive Pay, including penalty shift opportunities
Career development through training and study support
12 weeks paid parental leave
Recognition programs celebrating your contribution
Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Deliver high‐quality, nutritious meals that residents look forward to every day.
Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‐centred food services.
Take ownership of menu delivery, food safety, stock control and kitchen operations.
Make a meaningful impact on residents' wellbeing through food and dining experiences you'll feel proud of.
What You'll Bring
Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
Proven leadership experience in commercial kitchens
Experience in menu planning with strong budget and food cost management skills
Sound knowledge of food safety legislation and compliance requirements

📌 Chef Manager- Toowong (Canberra)
🏢 Regis Aged Care
📍 Canberra