2 days ago Be among the first 25 applicants
Full-Time | Tuesday to Saturday | Early Starts | Leadership Role | Artarmon Sydney NSW Based | Onsite Parking
Ready to step into a leadership role and thrive in one of Sydney's most respected catering kitchens?
Flavours Catering + Events is on the lookout for a talentedSous Chefwith a passion for high-quality food, team leadership, and the fast-paced world of catering.
This is not your typical restaurant or café kitchen role — it's a dynamic opportunity within aproduction kitchen and events environment, working closely with our Head Chef and kitchen team to deliver exceptional food for high-end corporate and private events.
About the Role
As Sous Chef, you'll play a key role in leading our kitchen operations.
You'll help manage daily production, support the wider team, ensure smooth prep and dispatch, and occasionally attend off-site events to oversee food service.
This is ahands-on, kitchen-based role— not an office job.
It's an ideal opportunity for a chef who's ready to step into a more senior role, particularly someone withexperience in catering or large-format food production.
Schedule & Flexibility
Tuesday to Saturday as usual roster
Early starts(typically between 5am–6am), finishing between 2–3pm
Flexibility required foroccasional evening or off-site event shifts(approx. 3–4 per month)
What You'll Be Doing
Leading and inspiring the kitchen team alongside the Head Chef
Overseeing daily food production, prep, and event dispatch
Maintaining high standards of food safety, cleanliness, and kitchen organisation
Driving kitchen efficiency, stock rotation, and prep timelines
Supporting kitchen logistics, supplier deliveries, and catering order flow
Attending and executing off-site events with the FOH and operations team
Assisting with onboarding and training junior kitchen staff
About You
Previous experience incatering,production kitchens, orhigh-volume food prep(essential)
Calm, clear-headed, and confident in high-pressure environments
Strong communication and team leadership skills
Versatile, efficient, and solutions-focused with attention to detail




Holds avalid NSW Driver's Licenceand is confident driving automatic vans
Holds aFood Safety Supervisor Certificate
RSA Certificatehighly regarded
Permanent residents preferred, but sponsorship available for the right candidate after a qualifying period
Why Join Flavours?
Flavours is afamily-owned and operated business, and we know our greatest asset is our people.
From the moment you walk through the door, you'll feel the difference, we're a team of like-minded, hardworking individuals who truly care about what we do and how we work together.
We treat everyone as individuals because we understand that everyoneisdifferent.
We've built a culture ofmutual respect, honesty, support, and laughter, and it shows in the harmonious environment we've created in our kitchen.
We also strongly believe in fair pay and work-life balance.
That's why:
We run aTime-in-Lieu systemwhere all overtime is tracked and logged on your payslips
You'll be paid for every hour you work — no hidden overtime expectations
You can take accrued hours asextra leave,shorter weeks, orrandom time offthroughout the year during quieter periods
Other benefits include:
Consistent early finishes and better work-life balance
Exposure to premium corporate and private events
Long-term growth with ongoing support
Onsite Staff Parking
Ready to make your mark as a Sous Chef in a fast-moving catering environment?
Apply nowwith your resume and a short cover letter telling us why you're the perfect fit.
We look forward to meeting you.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Hospitality




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📌 Sous Chef (New South Wales)
🏢 Flavours Catering + Events
📍 New South Wales