31 Aug
|
Uworkin
|
Australia
Harbourfront Hotel in South Townsville, Queensland, is seeking an experienced Chef to join our kitchen team on a full time basis. You will prepare and cook dishes to the highest standard and help run day-to-day operations in a busy hotel kitchen.
We require a Commercial Cookery qualification and at least 2 years of relevant experience, with robust food safety, portion control and cost awareness. Experience in seafood or up-to-date Australian cuisine is highly regarded.
J-18808-Ljbffr
📌 Seasoned Chef: Modern Australian, High Volume Kitchen Lead Townsville City (Australia)
🏢 Uworkin
📍 Australia