Signature Catering NSW Pty Ltd – Merrylands NSW
Signature Catering NSW Pty Ltd operates across multiple venues associated with Merrylands RSL, delivering high‐quality catering, dining, and hospitality services to club members, local patrons, and event guests.
As the business continues to grow, we are seeking a suitably qualified and experienced hospitality professional to join our team asBar Manager.
The successful candidate will work within a fast‐paced, high‐volume environment that services a diverse customer base.
Our venues provide full‐service dining, bar operations, and function hosting, with strong patron demand during peak service periods, major events, and club functions.
Signature Catering NSW Pty Ltd is committed to delivering exceptional customer service, consistent beverage standards, and a welcoming experience for all guests.
We are looking for an experienced and enthusiastic Bar Manager to join our team and help us continue to provide an unforgettable experience for our patrons.
Job Duties:
The candidate is responsible for managing multiple food and beverage outlets, including bar, dining, and function spaces.
The position is accountable for service quality, staff training, customer satisfaction, operational compliance, and entertainment planning.
The responsibilities include:
Overseeing daily operations across bar and lounges, Signatures buffet bar, Sage **** and bar, and Event Spaces.
Leading by example to maintain high service standards and a strong customer‐centric culture
Planning and booking entertainment activities for bar and dining venues
Training and supervising team members to ensure a productive and skilled workforce
Working closely with marketing to coordinate and update promotions




Responding to guest needs and complaints, and applying effective service recovery strategies
Reviewing guest satisfaction and implementing improvements where necessary
Managing staff rosters, delegating responsibilities, and monitoring performance
Controlling inventory and ensuring stock levels, requisitions, and quality control
Ensuring compliance with liquor licensing, food safety, WHS and ESG practices
Liaising with the Head Chef and kitchen team to coordinate food service delivery
Maintaining all F&B; spaces in alignment with quality and safety standards
Ensuring compliance with occupational health and safety regulations
Observing liquor, gaming, health and other laws and regulations
Ordering and tracking stock to meet demand and cut waste.
Tracking sales, cutting costs, and writing budget reports for venue owners.
Running promotions and special events to bring in new customers and reward regulars.
Quality checks: making sure all drinks are made and served to the venue's standards.
Qualifications & Experience Required:
Diploma in Management Studies or equivalent qualification
Minimum 2 years' experience in a Bar Manager or similar supervisory role within the hospitality industry
Exceptional customer service skills with strong communication and interpersonal abilities
Teamwork and leadership capability, with the ability to support and mentor others
Ability to work under pressure in fast‐paced, high‐volume service settings
Operational flexibility and willingness to assist in other positions when required
Problem‐solving skills and the ability to work independently
Current RSA certification (New South Wales)
This position is a full time ongoing position, working 38 hours per week.
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📌 Bar Manager (New South Wales)
🏢 Signature Catering NSW
📍 New South Wales