About the Role

We are seeking a passionate and reliable Chef / Sous Chef to join our kitchen team. This is a outstanding opportunity for an experienced hospitality professional who takes pride in preparing high-quality meals, maintaining strong food safety standards, and contributing to a positive and supportive team setting.

The successful candidate will work closely with the kitchen and venue team to deliver consistent, well-presented dishes and excellent service to members and guests.

Key Responsibilities

· Prepare, cook and present meals to a high standard.

· Assist with menu preparation, daily specials and kitchen service requirements.

· Maintain consistency in food quality, portion control and presentation.

· Ensure all food safety, hygiene and workplace health and safety requirements are followed.

· Support stock rotation, ordering, storage and waste control procedures.

· Work effectively with the kitchen team during busy service periods.

· Maintain a clean, organised and professional kitchen environment.





About You

· Previous experience as a Chef or Cook in a commercial kitchen.

· Relevant culinary qualifications are highly regarded.

· Strong knowledge of food safety, hygiene and safe work practices.

· Ability to work well under pressure in a fast-paced environment.

· Reliable, punctual and committed to delivering quality outcomes.

· Good communication skills and a positive team-focused attitude.

· Availability to work a flexible roster, including evenings, weekends and public holidays as required.

What We Offer

· Competitive pay rates in line with experience and applicable award conditions.

· A supportive and friendly team environment.

· Ongoing training and development prospects.

· Stable shifts within an established hospitality venue.

· Opportunity to contribute ideas and grow within the kitchen team.

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