Polish Club Ashfield is seeking a Chef de Partie to manage a kitchen section and work with the Head Chef to maintain Polish and European menu standards. The role requires confident, independent work during busy service times in a club restaurant and bistro setting.
You will prepare traditional Polish dishes and oversee cooking methods, portion control and plating, while ensuring food safety and high quality across the menu.
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📌 Chef De Partie - Polish & European Kitchen Specialist (New South Wales)
🏢 Polish Club
📍 New South Wales
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