Lead Pearl Sous Chef: Menu & Kitchen Ops (New South Wales)

Lead Pearl Sous Chef: Menu & Kitchen Ops (New South Wales)

30 Aug
|
Red Hawk Casino
|
New South Wales

30 Aug

Red Hawk Casino

New South Wales

Red Hawk Casino in NSW is seeking an experienced Restaurant Supervisor to lead kitchen operations, supervise cooks and staff, and ensure timely, high-quality food production for service and events.
You will collaborate on recipes, monitor sanitation, maintain recipe specs, and support the Restaurant Chef with ordering, training and guest satisfaction.
A culinary background and HACCP/ServSafe knowledge are required.
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📌 Lead Pearl Sous Chef: Menu & Kitchen Ops (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales

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