Job Description
$70,****** - $80,****** per year
PastryCook/Baker/CreativeChef
PastryCook/Baker/Creativechef Boutique café near Bendigo
We are looking for an experienced and passionate Chef to join the team at an exciting upmarket café and bar with seated dining in Harcourt.
We are a small team,creativefreedom,opportunityto develop menu
This is a key role within the business and a great opportunity for someone who loves baking, quality food and presentation.
About the role
You'll be responsible for producing a range of high-quality, freshly made café and bakery products while helping us deliver a premium experience for our customers.
We're looking for someone confident preparing: Pies and sausage rolls, Muffins, slices and cakes, Danish pastries and other baked goods, Sandwiches and premium grab-and-go items, À la carte café dishes
Chef experience is essential
You'll also have hands-on experience producing fresh breads, including: Sourdough, Vienna loaves, Bread rolls and buns, Artisan breads,



Specialty bakery items
You should be confident with dough preparation, proofing and baking techniques, with a strong focus on quality and consistency.
Availability to work Wednesday to Sunday,6am-2pm
Salary-$ 70,000 to $ 80,000 depending on experience
About You
1-3+ years of hospitality experience
Strong chef experience
Excellent food safety, hygiene and kitchen compliance knowledge
The ability to work efficiently while maintaining quality and presentation
Strong organisation and time-management skills
A reliable, positive and team-focused attitude
A genuine passion for baking and quality food
If you're an experienced Chef looking for a hands-on roleand the prospect to be part of an exciting new venue, we'd love to hear from you.
Please note: You must have full working rights in Australia.

📌 Pastry Cook/Baker/Creative Chef (Victoria)
🏢 Harcourt Cafe and General Store
📍 Victoria