30 Aug
|
Railway Hotel Gosford
|
New South Wales
30 Aug
Railway Hotel Gosford
New South Wales
The Railway Hotel Gosford is seeking a full time Chef to join their dedicated team, focusing on fresh, local ingredients and dishes that reflect the restaurant's blend of history and contemporary dining. The role reports to the Head Chef and includes leading kitchen staff and maintaining high standards.
Responsibilities cover inventory control, staff mentoring, supplier relationships, and menu development to deliver exceptional dining experiences in a historic-up-to-date setting at Gosford.
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📌 Chef - Local, Seasonal Cooking & Team Mentorship (New South Wales)
🏢 Railway Hotel Gosford
📍 New South Wales