Location: Adelaide, SA, AU
At Tip Top, we're proud to be part of everyday moments of goodness for millions of Australians. As part of George Weston Foods, we're passionate about creating a safe, inclusive and high-performing workplace where our people can thrive.
Night Shift opportunities
Drive a positive culture of employee engagement
Free product daily to take home!
Due to strong growth and increasing production volumes, we're expanding our operations team and looking for experienced
Production Supervisors
to join our Night Shift operation at our Dry Creek bakery. This is an exciting opportunity to join a growing site, lead high-performing teams and play a key role in supporting increased customer demand.
Reporting to the Production Manager, you'll lead a team of bakery production employees to deliver safe, efficient and high-quality production outcomes. You'll play a key role in ensuring production targets are achieved while maintaining the highest standards of safety, food quality and team performance.
This is a hands‐on leadership role where you'll work closely with Production Planning, Reliability, Quality and HSE teams to drive operational excellence and continuous improvement across the site.
Shift Options
This opportunity is available across the following night shift patterns (hours may vary slightly based on operational requirements):
Option 1: Sunday to Thursday
Sunday: 1:30pm - 11:00pm
Monday: 1:30pm - 11:00pm
Tuesday: 7:00pm - 3:00am
Wednesday: 6:00pm - 3:00am
Thursday: 8:0 rom 4:00am
Option 2: Friday to Monday
Friday: 5:00pm - 3:30am
Saturday: 7:00pm - 5:30am
Sunday: 9:00pm - 7:00am
Monday: 9:00pm - 7:00am
Purpose of the Role
Leading and developing production teams to achieve safety,



quality and performance targets
Promoting a strong safety culture and ensuring compliance with HSE requirements
Managing labour and production resources to meet daily production plans
Monitoring production performance, waste and efficiency targets
Partnering with maintenance and reliability teams to minimise downtime
Driving continuous improvement initiatives across people, processes and systems
Conducting coaching, performance conversations and team development activities
Supporting food safety, quality and audit outcomes
Preparing production reports and ensuring accurate shift handovers
About You
Min 2+ years' experience leading teams in a manufacturing, FMCG or food production environment
Strong planning, problem-solving and decision-making capability
Excellent communication and stakeholder management skills
Strong leadership and people management skills
Experience managing safety, quality and operational performance
A continuous improvement mindset
The ability to build engagement and accountability within teams
About Us
At Tip Top Bakeries, we're proud to produce an extensive range of wholesome sliced bread, muffins, crumpets, pies, and bakery snacks. Our purpose of 'Everyday Moments of Goodness' represents the lives we touch and the difference we make. Those moments that bring a smile, make us proud, or keep us safe,



are moments we strive for through our work.
We take pride in supporting our people to learn, grow, and develop throughout their careers with Tip Top Bakeries. We believe in the power of an inclusive and diverse workforce and invest in meaningful initiatives to remove barriers and enable our employees to have a satisfying and rewarding career with us. Our vision for Tip Top Bakeries is an organisation where everyone belongs, everyone is valued, and everyone has equal opportunity.
Join the team and be part of one of our iconic brands like Tip Top, Abbotts Bakery, Bürgen and Golden.
Working With Tip Top, We Offer Many Perks Including
Family-friendly policies including 12 weeks of paid parental leave, additional paid time off to ease back to work and ongoing superannuation contributions during unpaid parental leave
Recognition and award programs, including access to our online rewards platform
Health and wellbeing programs including access to our 24/7 Employee Assistance Program, and on-site physiotherapy services
Flexible working options
Access to an extensive range of internal trainings and development programs for your career
Financial support for approved study pathways, as well as traineeship and apprenticeship programs
Two paid volunteer days per year as part of our focus on Community Partnerships
Novated Leasing Options
At Tip Top we strive to create a place where Everyone belongs, Everyone is valued, and Everyone has equal opportunity. We encourage applications from people of all ages, nationalities, abilities, and cultures – including Aboriginal and Torres Strait Islander peoples, the LGBTQI+ community and people living with disability.
#J-*****-Ljbffr

📌 Production Supervisor (Adelaide)
🏢 George Weston Foods
📍 Adelaide