Job Description
5 days - SUNDAY to THURSDAY fixed roster (every Friday & Saturday off!)
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6.15am - 2.30pm shifts
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Mornings / Days only - Keep your afternoons and evenings free!
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About the ROLE:
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Lead our small kitchen operation and take responsibility for the preparation, presentation and prompt service of our straightforward but delicious menu. Think lots of Bacon & Egg Rolls, Avocado Smash, Acai Bowls, Burgers, Toasties, Granola, etc.
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Work with the Business Owner and Café Manager on the development of seasonal menu items.
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Manage the ordering and stocking of our simple inventory.
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Keep our kitchen clean and organised.
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Play a leadership role with food safety and hygiene standards.
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Support the training and supervision of junior kitchen assistants.
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Great payrates - Level 4 Award plus additional weekly allowances on offer.
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About YOU:
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Trustworthy. Reliable. Ethical. Consistent. Mature-minded.
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Strong communicator with a positive disposition. This is very important!
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Strong commercial kitchen experience (minimum 2 years).
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Confident food prep and presentation skills.
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Ablility to organise and set out a productive kitchen.
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Experience working alongside and providing instruction to junior kitchen assistants.
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Willingness to support other work areas within the business.
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Safety-minded.
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Good literacy skills (reading, writing, spelling).
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Routine availability to work long weekends and the Christmas trading period.
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Driver's licence and a reliable vehicle.
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If you can also make a outstanding espresso coffee - even better!
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About US:
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Highly respected, professional employer.
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A business that is loved by the local community.
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Friendly, sociable, supportive team.

📌 Café Breakfast Chef / Short Order Cook (Central Coast)
🏢 DCT Hospitality Group
📍 Central Coast