30 Aug
|
SARVAK HOSPITALITY
|
Sydney
30 Aug
SARVAK HOSPITALITY
Sydney
SARVAK HOSPITALITY PTY LTD – Harris Park NSW is seeking a dedicated Sous Chef to support the launch of an iconic South Indian brand in Australia. Working closely with our Head Chef, you will be a key operational pillar for our 120-seat flagship restaurant, responsible for maintaining the daily consistency of a 60-year-old South Indian culinary legacy in the Harris Park precinct.
Pay: AU$79,****** – AU$82,****** per year + Superannuation Roles and Responsibilities Direct and coordinate kitchen
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📌 Senior Sous Chef - South Indian Brand Launch (Sydney)
🏢 SARVAK HOSPITALITY
📍 Sydney