Experience Required: Minimum 2 years in a professional kitchen
Moonlight Japanese is looking for an experienced Chef de Partie to join our kitchen team in Byron Bay.
We're seeking someone who is confident on section, organised under pressure, passionate about quality
food, and keen to be part of a professional and collaborative kitchen.
About the Role
As Chef de Partie, you'll be responsible for running your designated section during service while
maintaining Moonlight's standards for quality, consistency, presentation and cleanliness.
You'll work closely
with the Head Chef, Sous Chef and wider kitchen team to deliver a smooth service and an exceptional
dining experience.
Key Responsibilities
Run and take ownership of your designated section during service
Prepare and cook dishes consistently according to Moonlight's recipes and presentation standards
Complete daily mise en place and ensure your section is fully prepared before service
Maintain high standards of food quality, presentation and portion control
Communicate effectively with the Head Chef, Sous Chef and other sections throughout serviceAssist with receiving, rotating and correctly storing stock
Minimise food waste and follow appropriate portioning and stock-control procedures
Maintain excellent food safety, hygiene and cleaning standards
Follow all food safety procedures and venue policies
Assist with training and supporting junior kitchen staff where required




Contribute to a positive, respectful and efficient kitchen culture
Remain calm, organised and productive during busy services
Assist the senior kitchen team with general kitchen operations as required
About You
Has a minimum of 2 years' experience working in a professional kitchen
Has previous Chef de Partie or strong Commis Chef experience and is ready to take ownership of a
section
Is confident working in a fast-paced, high-volume restaurant environment
Has strong knife skills and sound knowledge of kitchen techniques
Has excellent attention to detail and takes pride in presentation
Understands food safety, hygiene and correct food handling procedures
Is reliable, punctual and organised
Communicates well and works collaboratively as part of a team
Can take direction while also working independentlyIs available for evening and weekend shifts
Has an interest in Japanese cuisine, ingredients and techniques — previous Japanese kitchen
experience is highly regarded but not essential
What We're Looking For
More than anything, we want someone who takes pride in their work and genuinely cares about the food
leaving the kitchen.
Moonlight is a team environment, so we're looking for a chef who brings a strong work
ethic, good communication and a positive attitude to every service.
Minimum 2 years' qualified kitchen experience is required.
#J-*****-Ljbffr

📌 Chef De Partie (Byron Bay)
🏢 Light Years
📍 Byron Bay