31 Aug
|
Marnong Estate
|
Australia
31 Aug
Marnong Estate
Australia
Marnong Estate is seeking experienced, motivated Casual Commis Chefs to join our busy kitchen teams at our Sunbury winery venue. This hands-on role covers daily service preparation, food production and event catering in a rapid-paced workplace.
We value reliability, teamwork and hospitality. Minimum 1–2 years in a commercial kitchen is preferred; Certificate III in Commercial Cookery encouraged and pizza experience valued.
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📌 Casual Commis Chef: Fast Paced High Volume Kitchen City Of Hume (Australia)
🏢 Marnong Estate
📍 Australia