Aambra Hospitality is seeking a Restaurant Supervisor to lead the front-of-house team and support day-to-day operations at one of Sydney's premier dining destinations.
The role requires a minimum of 2 years' supervisory experience in premium hospitality, NSW RSA, and solid leadership.
You will manage guest feedback, recruit and train staff, and collaborate with kitchen and bar teams to ensure seamless service and cost control.
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📌 Assistant Restaurant Manager - Lead Service & Team Growth (Sydney)
🏢 Aambra
📍 Sydney