Job Description
Job Type: Permanent position | Full time position
Job Description
Passion and commitment are the driving forces behind Moama Bowling Club's success.
A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry.
We are now recruiting for an experienced and enthusiastic qualified chef to join our team.
Responsibilities include:
Performing all food preparation and cooking duties
Working across all sections of the kitchen including grills, pans, and fryers
Ensuring consistency and portion control is adhered to
Working in a fast-paced setting
Prepare and cook a variety of pizzas using traditional Italian techniques and authentic wood fired pizza oven




Maintain high standard of kitchen hygiene to exceed food safety standards
General kitchen cleaning duties as required
Essential skills required:
Certificate IV in Commercial Cookery (and/or higher)
Proven experience in a large high-volume commercial kitchen
Experience in a 5 star hotel is strongly preferred
Experience in food preparation and A La Carte service
What you'll get:
Salary range $75k-$85k excluding public holidays plus 12% superannuation.
Access to healthy lifestyle benefits and staff incentives
Further training and development opportunities

📌 Qualified Chef (New South Wales)
🏢 Moama Bowling Club
📍 New South Wales