30 Aug
|
Black Star Pastry
|
New South Wales
30 Aug
Black Star Pastry
New South Wales
Black Star Pastry NSW is hiring for a Torte Team member to help produce slab cakes, from layering to finishing, in a high-volume production workplace.
You will collaborate with the Cake Team, maintain food safety, and uphold presentation standards.
Prior pastry/production experience is valued; ability to lift and stand long hours is required.
The role operates during daytime hours within a supportive kitchen culture.
#J-*****-Ljbffr
📌 Slab Cake Production Chef — Precision & Finish Expert (New South Wales)
🏢 Black Star Pastry
📍 New South Wales