Job Description
Pastry Chef - Casual | Fridays, Saturdays and Sundays
Location: Maggio's Bakery Cammeray, Sydney
We are currently seeking a qualified and experienced Pastry Chef to join our dedicated team at Maggio's Bakery Cammeray-one of Sydney's busiest and most respected Italian patisseries.
About the Role
Casual position based in Cammeray
Early morning starts required
Immediate start available
Key Responsibilities
Preparation and baking of a wide variety of pastries, cakes, and baked goods
Cake decorating and finishing to a high skilled standard
High-volume, consistent production of cakes and pastries
Maintain excellent hygiene standards and a clean, organized kitchen
Requirements
Certificate III or higher in Patisserie or Commercial Cookery (or equivalent)




Minimum 3 years' experience in a similar pastry or bakery production role
Strong cake decorating and finishing skills
Solid baking knowledge and exceptional attention to detail
Ability to work both independently and collaboratively in a team
Own transport highly preferred due to early start times
What We Offer
Competitive salary, negotiable based on experience
A supportive and fast-paced team environment
The opportunity to work with a well-established business with a strong reputation
We look forward to receiving your application.

📌 Pastry Chef | Maggio'S Bakery Cammeray (New South Wales)
🏢 Maggio's
📍 New South Wales