Job Description
The Fullerton Hotel Sydney invites applications for a Commis Chef - Full Time in Banquets & The Place Restaurant.
Join a luxury hotel kitchen team delivering exceptional dining experiences across all-day and banquet services.
You will assist in cooking, plating, and maintaining quality, while aligning with HACCP standards and a rotating 7-day schedule.
Prior commercial cookery training and robust English communication are essential for success.
📌 Commis Chef - Banquets & All‐Day Dining At Luxury Hotel (New South Wales)
🏢 The Fullerton Hotel Sydney
📍 New South Wales
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