AI Job Summary
Proven experience as a Head Chef in a busy, fast-paced kitchen environment.
Experience developing new dishes, specials, and seasonal menu concepts; experimenting with flavours and techniques.
Experience leading, motivating, and supporting kitchen teams, fostering a professional, collaborative culture, and ment
Role Type
In office • Permanent • Full-time • Level 4
Description
We're looking for a creative and passionate Head Chef who loves food, thrives on new ideas and wants to have a genuine influence on our kitchen and food offering. This is a hands-on leadership role, combining cooking and kitchen leadership with the prospect to develop new dishes, experiment with flavours, work with local produce and contribute to the ongoing evolution of our menus and dining experiences.
You'll work closely with the Venue & Experience Manager and the kitchen & hospitality team to deliver consistently great food while bringing fresh ideas, creativity and innovation to the table. This role is perfect for a Head Chef who is ready to step beyond simply following recipes and wants the opportunity to create, influence and make their mark.
Key Responsibilities
Food, Menu Development & Innovation
Bring creativity and fresh ideas to our food offering
Develop new dishes, specials and seasonal menu concepts
Experiment with flavours, ingredients and different cooking techniques
Help shape and evolve our menus in line with customer trends and feedback
Make the most of local and seasonal produce
Work collaboratively with the Venue & Experience Manager to develop exciting food experiences and events
Keep up to date with food trends and identify opportunities to introduce new ideas
Ensure our food offering reflects the personality and unique character of Last St
Kitchen Leadership & Operations
Lead kitchen service periods and ensure smooth, efficient operations
Be a hands-on leader who is actively involved in cooking and service
Maintain high standards of food quality,



presentation and consistency
Ensure dishes are prepared to agreed recipes and business standards
Take responsibility for kitchen leadership
Support the ongoing improvement of kitchen systems, processes and ways of working
Team Leadership
Lead, motivate and support the kitchen team during service
Create a positive, collaborative and professional kitchen culture
Support the training, development and mentoring of kitchen team members
Share your knowledge, skills and passion for food with the team
Lead by example and set high standards for quality, presentation and service
Food Preparation & Service
Be actively involved in food preparation, cooking and service
Ensure food is prepared and delivered to a consistently high standard
Monitor portion control and presentation
Ensure timely delivery of orders
Minimise food waste and identify opportunities to improve kitchen efficiency
Stock, Cost & Suppliers
Lead kitchen stock control, ordering and stock rotation
Work with suppliers to source quality ingredients
Explore new and interesting local produce and suppliers
Assist with food cost management and portion control
Identify opportunities to reduce waste and improve profitability
Food Safety & Compliance
Maintain high standards of food safety, hygiene and kitchen cleanliness
Ensure appropriate food handling, storage and labelling processes are followed
Support compliance with food safety legislation and business requirements
Maintain a clean, organised and safe kitchen environment
Work with the Venue & Experience Manager to ensure kitchen compliance requirements are met
Company Overview
Last St is a family-owned artisan distillery and brewery, located in Beechworth, regional Victoria. Our mission is to create flavourful drinks and experiences worth sharing. We have made our home in the historic brewery and lovingly restored it to its former glory, where as well as production we now host tours, tastings and dining experiences for thousands of visitors each week.
Position Description
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📌 Head Chef (Victoria)
🏢 Employment Hero
📍 Victoria