Job Description
Liquid & Larder is seeking an experienced Venue Manager for Bistecca in Sydney. You will lead day-to-day operations, partnering with the Head Chef to ensure service pace, theatre, and quality align with the renowned food offering.
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You will own floor operations, mentor floor and bar teams, manage stock and supplier relationships, and drive P&L; performance while maintaining an exceptional guest experience. This hands-on role requires leadership and a passion for hospitality.
📌 Lead Venue Manager - Timeless Tuscan Hospitality (New South Wales)
🏢 Liquid and Larder
📍 New South Wales
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